BESGLPS ™ Hydrolyzed Oat Protein

BESGLPS ™ is a premium nutritional ingredient brand under CIIMBIO (SUZHOU) Co., Ltd., with registered presence in both China and the United States. BESGLPS ™ Hydrolyzed Oat Protein is developed through a technical collaboration between CIIMBIO and the School of Health Science and Engineering at the University of Shanghai for Science and Technology, leveraging a patented Chinese invention. Derived from wholesome oats, it is produced using a unique combinatorial enzymatic hydrolysis process, creating a high-quality, functional protein ingredient suitable for advanced nutrition applications.

Preclinical animal studies have demonstrated that BESGLPS ™ can stimulate the secretion of GLP-1, a globally recognized hormone known to enhance satiety, regulate glucose and lipid metabolism, and support cardiovascular health. These promising results lay the foundation for forthcoming human clinical trials, highlighting its potential as a safe, non-pharmaceutical approach for health management.

BESGLPS ™ supports the broader application of cereal crops in functional foods, bridging the agricultural sector with the functional nutrition industry. By promoting diversification in both food processing and functional product development, it contributes to the sustainable growth of agriculture and the nutrition sector alike.

In the context of rising global obesity and metabolic health challenges, BESGLPS ™ offers a practical, science-backed solution. By potentially regulating food intake patterns and improving glucose and lipid metabolism efficiency, it provides a natural pathway to support weight management and metabolic health in populations worldwide.

Combining scientific innovation, patented technology, and high-quality oat raw materials, BESGLPS ™ Hydrolyzed Oat Protein represents a new frontier in functional nutrition—empowering manufacturers and consumers alike to meet the growing demand for health-promoting, plant-based, and sustainable ingredients.