Inner Claim Freeze-Dried Lactic Acid Bacteria Powder

Inner Claim Freeze-Dried Lactic Acid Bacteria Powder is a breakthrough "5th Generation Probiotic" wellness solution designed to activate the body's core metabolic switch—the AMPK engine—to address metabolic bottlenecks and the stubborn "apple-shaped" physique caused by modern lifestyles. The core competitiveness of this solution stems from its unique bioprospecting strategy: the primary strains are screened from the extreme natural environment of Ili, Xinjiang, China. Under drastic temperature fluctuations from -51°C to 42.8°C and high ion concentrations, these strains have evolved resilient activity and tolerance surpassing conventional strains.
The project is the culmination of over 70,000 hours of intensive R&D and has been validated by rigorous human Randomized Controlled Trials (RCT). A technological moat is constructed by 13 invention patents (including the international patent strain JYLA-126, specifically targeted at obesity and metabolic syndrome, alongside 12 Chinese patents), ensuring precision intervention in fat accumulation and metabolism at the molecular level. To achieve high colonization efficiency, each sachet contains up to 120 billion active CFUs, protected by a proprietary 2-stage multi-layer encapsulation technology that significantly mitigates the loss of live bacteria caused by gastric acid and bile salts.
The formulation further integrates a synergistic matrix of "100% patented live bacteria + 4 traditional botanical essences (Rose, Solomon’s Seal, Poria, and Astragalus) + 10 elite prebiotics." This system not only assists in regulating blood glucose, lipid, and uric acid levels while reinforcing immune defense, but also modulates the "gut-brain axis" to alleviate mood swings and enhance sleep quality, thereby suppressing emotional binge eating. With its bespoke Rose and Lemon flavor profile, Inner Claim Freeze-Dried Lactic Acid Bacteria Powder transforms high-precision clinical nutrition into an elegant daily sensory experience, marking the transition of the probiotic industry from simple gut supplementation toward a new height of holistic and systemic metabolic regulation.