Shixiongdi No-Soak Seven-Color Brown Rice

The novelty of our work lies in the modernization of traditional coarse grains to address the critical pain point of convenience in healthy eating. Unlike simple grain mixtures, our product features a scientifically balanced formulation developed in collaboration with a professional team from Northeast Agricultural University, combining seven specific grains to achieve nutritional synergy rich in dietary fiber and high-quality protein. We have achieved a technological breakthrough through low-temperature ripening and light polishing processes, which allows the rice to be cooked quickly without the traditional requirement for long soaking periods, delivering a soft, chewy texture that fits modern lifestyles. Furthermore, our upgraded double-layer vacuum packaging ensures high barrier protection against moisture and pests, locking in freshness and nutrition to maintain quality from the first scoop to the last.